Gold Nugget Ghee

From Tradition to Innovation

Gold Nugget Ghee was founded in 2016 by Daniel Draskinis, inspired by his discovery of ghee while exploring yoga and Ayurvedic medicine in 2011.

Recognizing its nutritional benefits, Daniel began crafting traditional organic ghee using high-quality, pasture-raised butter.

This commitment to small-batch production and quality sourcing has remained central to Gold Nugget Ghee’s mission. 

Gold Nugget Ghee began with a focus on traditional organic ghee but has since expanded its offerings to include unique flavors such as wild-harvested Ecuadorian cacao in their Chocolate Honey blend, turmeric-infused ghee, and options featuring medicinal mushrooms and animal-based flavors.

By crafting products in small batches, the brand ensures careful attention to quality and authenticity. Their ghee, valued for its rich taste, high smoke point, and lactose-free convenience, reflects a dedication to maintaining traditional methods and responsible ingredient sourcing.

Mission and Values

Gold Nugget Ghee strives to deliver high-quality products while adhering to sustainable practices and collaborating with small businesses. The company promotes cleaner eating and mindful consumption, ensuring its products align with ethical and environmental values.

By blending tradition with innovation, Gold Nugget Ghee provides versatile options that remain true to its origins while meeting modern culinary and wellness needs.