Simply Ghee

A Grass-Fed Ghee Journey

Nancy and Bev, co-founders of Simply Ghee, started their journey with a shared love for healthy eating and entrepreneurship.

Friends since 1999, they combined their unique skills to launch Simply Ghee in 2013 in Lancaster County, Pennsylvania.

Nancy: Known as the “Head Gheemagistra,” she brings calm wit and a passion for butter to the venture.

Bev: A fiery, creative force behind product development, she focuses on innovative cooking applications.

Together, they turned their vision into a brand rooted in tradition, quality, and local sourcing.  Simply Ghee crafts small-batch ghee using grass-fed butter sourced from Lancaster County farms. Each batch is made with traditional clarification methods, resulting in a high-quality, lactose-free, and shelf-stable product.

Their product lineup includes:

Classic ghee

Herb- and spice-infused ghees

Perfect for sautéing, baking, or as a spread, Simply Ghee delivers nutrient-rich, versatile options for clean cooking.

Sourcing and Sustainability

Simply Ghee collaborates with local dairy farms in Lancaster County, ensuring butter is grass-fed and sustainably sourced. This commitment to grassroots values connects the brand’s local heritage with kitchens across the United States.

Mission and Vision

Simply Ghee is committed to providing nutrient-dense, clean cooking fats that honor traditional food practices. Their small-batch production and local partnerships reflect their dedication to quality and sustainability, bringing the timeless benefits of grass-fed ghee to modern kitchens.

Discover Simply Ghee

Shop their products online or at select retailers, and join their community for recipes, updates, and tips on incorporating ghee into your meals.