4th & Heart

4th & Heart created by Raquel Tavares . Founded on the idea that the ordinary can be made extraordinary, the company specializes in ghee—a clarified butter that has been a staple in cooking for ages. Their grass-fed, pasture-raised ghee provides a golden alternative to traditional butter, designed to enhance everyday meals.

Ghee has been praised for its versatility and health benefits for a long time. By eliminating milk solids through the clarification process, ghee offers pure butterfat, recognized for its rich, nutty flavor and high smoke point. This makes it perfect for various uses, from sautéing vegetables to spreading on toast. Additionally, it’s lactose-free and shelf-stable, which adds to its convenience. Beyond culinary uses, ghee is also associated with potential health benefits, such as aiding digestion and promoting gut health.

The essence of 4th & Heart’s ghee is rooted in its sourcing. The company sources dairy from grass-fed, pasture-raised cows in New Zealand and Australia. These cows roam freely on lush pastures, producing milk that gives ghee its unique golden hue and robust flavor.

While their ingredients come from far-off lands, 4th & Heart is deeply connected to California. The company takes pride in its California heritage, which is reflected in the unique designs of their packaging. Each design pays tribute to their origins and their commitment to crafting high-quality ghee.

4th & Heart’s mission is straightforward: to elevate ghee in modern cooking. Whether for everyday meals or special holiday dishes, their ghee is crafted to enhance flavors and transform recipes. As they continue to innovate, 4th & Heart remains committed to their roots, providing a product that is both versatile and delicious.