Fatworks
Redefining Fat for Modern Kitchens
Fatworks was founded by David and Mieke Cole, a husband-and-wife duo passionate about restoring traditional animal fats to their rightful place in the kitchen.
David, inspired by the paleo lifestyle in 2010, noticed the lack of high-quality fats on the market and began rendering fat with Mieke in their Portland kitchen.
Late-night sessions over kettles turned into a pioneering business as they worked to bring the health benefits of traditional fats to modern cooking.
Today, Fatworks blends nostalgia with innovation, leading a movement to reintroduce tallow, lard, duck fat, and ghee to kitchens across the country.
About Fatworks
The Brand
Fatworks sources its fats from U.S.-based, pasture-raised farms, ensuring they are free of antibiotics, hormones, and GMOs. Using artisanal rendering methods, the company delivers premium fats with a focus on sustainability and quality.
The Products
Specializing in tallow, lard, duck fat, and ghee, Fatworks offers versatile options for cooking and baking. Their ghee, crafted from grass-fed butter, is a standout for its rich, buttery flavor and high smoke point, perfect for everything from sautéing to baking.
Innovations
Fatworks pushes the boundaries of traditional fats with innovative uses like Duck Confit and Wagyu A-5 skincare products, demonstrating that fats aren’t just for the kitchen—they’re part of a broader lifestyle.
Mission and Legacy
Fatworks is dedicated to redefining how we think about fats by prioritizing education, sustainability, and quality. With their products and playful approach, they are empowering people to embrace real fats for healthier cooking and everyday living.
Source : https://fatworks.com