Ancient Organics

A Legacy of Tradition and Nourishment

Founded in 2003 by Peter Malakoff and a fellow Ayurvedic practitioner, Ancient Organics specializes in crafting premium ghee using traditional techniques inspired by Indian heritage. Their organic, grass-fed butter is sourced locally from Marin County's Straus Family Creamery, blending tradition with sustainability to create a nourishing and mindful product.                            

                                                                                              

Ghee has long been celebrated for its culinary versatility and health benefits. By removing milk solids through the clarification process, Ancient Organics’ ghee delivers pure butterfat with a rich, nutty flavor and high smoke point, making it ideal for sautéing, baking, or spreading on toast. It’s also lactose-free and shelf-stable, offering both convenience and wholesome nourishment.

Beyond its culinary uses, ghee from Ancient Organics is tied to Ayurvedic principles, promoting digestion, balanced energy, and overall well-being.

Sourcing and Tradition

Ancient Organics takes pride in using organic, grass-fed butter from local farmers. This commitment ensures exceptional quality while supporting sustainable agriculture and reducing environmental impact. Honoring time-honored ghee-making techniques, the company incorporates seasonal traditions to preserve the essence of this ancient superfood.

Mission and Vision

Ancient Organics is rooted in the mission to reconnect individuals with their local food systems. Guided by principles of sustainability, balance, and respect for tradition, the company seeks to foster harmony between body, mind, and the earth.

As they grow from small-scale production to nationwide recognition, Ancient Organics remains dedicated to supporting local communities, promoting mindful eating, and nurturing well-being through their timeless craft.