Bulletproof Ghee

A Blend of Tradition and Innovation

Founded by Dave Asprey, a pioneer in biohacking, Bulletproof Ghee combines ancient traditions with modern science to deliver a product that supports sustained energy and mental clarity.

Asprey’s journey began in the early 2000s during a trip to Tibet, where he discovered the benefits of yak-butter tea. Inspired by its transformative effects, he recreated the experience in the U.S. with grass-fed ghee as a cornerstone of his innovative Bulletproof Coffee. 

Bulletproof Ghee is crafted from grass-fed butter, ensuring a product free from GMOs, soy, and gluten. Known for its high smoke point, rich, nutty flavor, and lactose-free benefits, Bulletproof Ghee is perfect for cooking, baking, or blending into coffee for sustained energy and focus.

Sourcing and Science

The ghee is made from butter sourced from grass-fed cows, emphasizing purity and sustainability. Bulletproof applies rigorous quality standards and science-backed methods to ensure the effectiveness and nutritional value of its ghee. This dedication reflects the company’s mission to promote holistic wellness.

Mission and Values

Bulletproof Ghee aligns with Asprey’s vision of blending traditional wisdom with scientific research. Focused on enhancing physical performance and mental clarity, the brand encourages a balanced, mindful approach to well-being.

By delivering a high-quality product, Bulletproof Ghee brings a modern twist to an ancient tradition, supporting Asprey’s goal of helping people unlock their full potential.