Full Circle Ghee

Honoring Tradition and Sustainability

Full Circle Ghee was founded by Nicholas Van Nordheim in San Diego, California, as a way to revive ancestral dietary practices and promote minimally processed, nutrient-dense foods. Inspired by his passion for health and traditional culinary methods, Van Nordheim crafts ghee using grass-fed, pasture-raised butter from local farms. 

Full Circle Ghee produces small-batch, handcrafted ghee using traditional methods to ensure quality and flavor. The product range includes both traditional ghee and infused varieties like Curry Spice Ghee, which features flavors inspired by East African, Middle Eastern, and Indian cuisines.

The company prioritizes sustainability, sourcing butter from environmentally conscious California farms and adhering to practices that align with its mission of mindful and responsible food production.

Mission and Values

Full Circle Ghee is committed to bringing nutrient-dense, traditional foods to the modern kitchen. By combining craftsmanship with sustainable sourcing, the company ensures a product that reflects both quality and care.

Available through their website and select retailers, Full Circle Ghee connects with its community through recipes, insights, and product updates shared on social media, continuing its mission to honor the past while nourishing the future.