Spring Sunrise

A Family Tradition of Quality and Sustainability

Founded in 1992 by John and Christina Revolinski, Spring Sunrise Natural Foods embodies the values of family, tradition, and environmental stewardship.

Based in Fairfield, Iowa, the Revolinskis began their entrepreneurial journey as a home-based operation, inspired by a watercolor painting titled “A Spring Sunrise” created by their 12-year-old son, Donald.

Over the years, the business has grown into a nationally recognized producer of organic ghee, now operating out of a solar-powered facility.

Donald joined the family business in 2018, bringing his creativity and passion for sustainability to the company’s mission of crafting premium, environmentally responsible food products. 

Traditionally Crafted Excellence

Spring Sunrise Ghee is made using organic, grass-fed butter and traditional slow-cooking methods that ensure rich, aromatic flavors. The meticulous process separates milk solids and water, leaving behind golden, nutrient-dense ghee.

Commitment to Sustainability

The company’s solar-powered facility underscores its dedication to reducing its carbon footprint. From sourcing ingredients to recyclable packaging, Spring Sunrise prioritizes environmental responsibility, using glass jars, metal caps, and recyclable shipping materials.

Why Ghee?

Ghee is a versatile and nutrient-rich cooking fat, offering:

• Omega-3 and Omega-9 fatty acids

• Vitamins A, D, E, and K

• A high smoke point of 485°F, perfect for frying

USDA Certified Organic, grass-fed, gluten-free, lactose-free, and casein-free, Spring Sunrise Ghee delivers both quality and sustainability for health-conscious consumers.

Mission and Values

Spring Sunrise Natural Foods is dedicated to crafting nourishing, high-quality products while honoring its commitment to the planet. By blending tradition with innovation, the Revolinskis continue to share the warmth of family and the essence of sustainability with customers nationwide.